Vintage chocolate chip cookies

Parce que je suis un flemmard, j’ai juste copié collé la recette que j’ai trouvé et qui est bien:


  • 150g salted butter, softened (Kevin dit: “plus c’est jamais trop”)
  • 80g light brown muscovado sugar (Kevin dit: “plus c’est jamais trop”)
  • 80g granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 225g plain flour
  • 1/2 tsp bicarbonate of soda (à remplacer par 1/2 sac de levure sinon)
  • 1/4 tsp salt
  • 200g plain chocolate chip or chunks


  1. Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.
  2. Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
  3. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
  4. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack
Étiquettes : , ,

2 thoughts on “Vintage chocolate chip cookies”

Comments are closed.