{"id":93,"date":"2014-05-07T11:17:01","date_gmt":"2014-05-07T10:17:01","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=93"},"modified":"2026-05-14T18:06:51","modified_gmt":"2026-05-14T16:06:51","slug":"clafoutis-limousin","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/07\/clafoutis-limousin\/","title":{"rendered":"Clafoutis Limousin"},"content":{"rendered":"\n

Pr\u00e9paration : <\/strong>15min
Cuisson : <\/strong>45min<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
    \n
  • 187g de farine<\/li>\n\n\n\n
  • 6 oeufs<\/li>\n\n\n\n
  • 1,5 pinc\u00e9e de sel<\/li>\n\n\n\n
  • 75g de sucre<\/li>\n\n\n\n
  • 45 cl de lait<\/li>\n\n\n\n
  • 750g de cerises<\/li>\n<\/ul>\n\n\n\n

    Proc\u00e9d\u00e9<\/h2>\n\n\n\n

    Pr\u00e9chauffer le four \u00e0 Thermostat 6 ou 180\u00b0C<\/p>\n\n\n\n

      \n
    1. M\u00e9langer la farine, les \u0153ufs, le sel et le sucre.<\/li>\n\n\n\n
    2. Ajouter le lait petit \u00e0 petit.<\/li>\n\n\n\n
    3. Tapisser le plat avec les cerises (ne pas les d\u00e9noyauter).<\/li>\n\n\n\n
    4. Verser la p\u00e2te dans le plat et faire cuir 45mn.<\/li>\n\n\n\n
    5. \u00c0 la sortie du four saupoudrer du sucre sur le clafoutis.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Pr\u00e9paration : 15minCuisson : 45min Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four \u00e0 Thermostat 6 ou 180\u00b0C<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[10],"tags":[16],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cerise"],"yoast_head":"\nClafoutis Limousin - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/07\/clafoutis-limousin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clafoutis Limousin - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration : 15minCuisson : 45min Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four \u00e0 Thermostat 6 ou 180\u00b0C\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/07\/clafoutis-limousin\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-07T10:17:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-14T16:06:51+00:00\" \/>\n<meta name=\"author\" content=\"Alain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/\"},\"author\":{\"name\":\"Alain\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/#\\\/schema\\\/person\\\/033ca004f213a5779e28256d47ee2e1d\"},\"headline\":\"Clafoutis Limousin\",\"datePublished\":\"2014-05-07T10:17:01+00:00\",\"dateModified\":\"2026-05-14T16:06:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/\"},\"wordCount\":83,\"commentCount\":0,\"keywords\":[\"Cerise\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/\",\"url\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2014\\\/05\\\/07\\\/clafoutis-limousin\\\/\",\"name\":\"Clafoutis Limousin - 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