{"id":93,"date":"2014-05-07T11:17:01","date_gmt":"2014-05-07T10:17:01","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=93"},"modified":"2014-05-07T11:29:26","modified_gmt":"2014-05-07T10:29:26","slug":"clafoutis-limousin","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/07\/clafoutis-limousin\/","title":{"rendered":"Clafoutis Limousin"},"content":{"rendered":"<h2>Thermostat 6 ou 180\u00b0C<\/h2>\n<p>Pr\u00e9paration : 15mn<br \/>\nCuisson : 45mn<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>Farine : 187 g<br \/>\nOeufs : 6<br \/>\nSel : 1,5 pinc\u00e9e<br \/>\nSucre : 75 g<br \/>\nLait : 45 cl<br \/>\nCerises : 750 g<\/p>\n<h2>Proc\u00e9d\u00e9<\/h2>\n<p>M\u00e9langer la farine, les \u0153ufs, le sel et le sucre.<br \/>\najouter le lait petit \u00e0 petit.<br \/>\ntapisser le plat avec les cerises (ne pas les d\u00e9noyauter).<br \/>\nVerser la p\u00e2te dans le plat et faire cuir 45mn.<br \/>\nA la sortie du four saupoudrer du sucre sur le clafoutis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thermostat 6 ou 180\u00b0C Pr\u00e9paration : 15mn Cuisson : 45mn Ingr\u00e9dients Farine : 187 g Oeufs : 6 Sel : 1,5 pinc\u00e9e Sucre : 75 g Lait : 45 cl Cerises : 750 g Proc\u00e9d\u00e9 M\u00e9langer la farine, les \u0153ufs, le sel et le sucre. ajouter le lait petit \u00e0 petit. tapisser le plat avec [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[10],"tags":[16],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cerise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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