{"id":56,"date":"2014-05-02T17:05:53","date_gmt":"2014-05-02T16:05:53","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=56"},"modified":"2014-05-07T11:30:53","modified_gmt":"2014-05-07T10:30:53","slug":"roule","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/02\/roule\/","title":{"rendered":"Roul\u00e9"},"content":{"rendered":"

Thermostat 4 ou 165\u00b0C<\/h3>\n

Pr\u00e9paration : 25mn
\nCuisson : 15mn<\/p>\n

Ingr\u00e9dients<\/h2>\n

75g de sucre
\n75g de farine
\n3 \u0153ufs
\nEau de fleur d’oranger ou extrait de vanille
\nEncore du sucre
\nL’int\u00e9rieur : Ici de la confiture
\n(\u00be de pot bonne maman)<\/p>\n

Proc\u00e9d\u00e9<\/h2>\n

Travailler le sucre avec les jaunes pour obtenir un m\u00e9lange blanc et mousseux.
\nAjouter quelques gouttes d’eau de fleur d’oranger ou un peu d’extrait de vanille (moi je pr\u00e9f\u00e8re vanille).<\/p>\n

\"\"<\/a><\/p>\n

Ajouter la farine et l’incorporer dans la pr\u00e9paration.<\/p>\n

\"DSC00688\"<\/a> \"\"<\/a><\/p>\n

Ajouter les blancs battus en neige tr\u00e8s ferme.
\nPr\u00e9chauffer le four thermostat 4 ou 165\u00b0C.<\/p>\n

\"DSC00690\"<\/a> \"DSC00691\"<\/a><\/p>\n

Pr\u00e9parer une plaque pour aller dans le four. D\u00e9couper une feuille de papier cuisson de la taille de la plaque.
\nSur la feuille de papier d\u00e9poser toute la pr\u00e9paration et l’\u00e9taler de fa\u00e7on homog\u00e8ne.<\/p>\n

\"DSC00692\"<\/a> \"DSC00694\"<\/a><\/p>\n

Etaler du sucre sur un plan de travail (moi j’utilise une planche \u00e0 d\u00e9couper \u00e0 l’envers, c’est plus facile pour nettoyer). Pr\u00e9parer la confiture et la spatule pour \u00eatre pr\u00eat d\u00e8s qu’il faut attaquer !<\/p>\n

\"DSC00697\" <\/a> \"DSC00698\"<\/a><\/p>\n

Mettre au four pour 15 minutes environ.
\nJe ne mets au four qu’\u00e0 ce moment pour \u00eatre sur d’\u00eatre pr\u00eat quand il faut sortir la p\u00e2te cuite.
\nAttention, il ne faut pas trop cuire sinon c’est sec et cassant.<\/p>\n

D\u00e8s que la couleur commence tout juste \u00e0 prendre, sortir la plaque de p\u00e2te et la retourner sur le sucre.<\/p>\n

Retirer la feuille de papier cuisson<\/p>\n

\"DSC00699\"<\/a> \"DSC00700\"<\/a><\/p>\n

Verser la confiture sur la p\u00e2te. La r\u00e9partir de fa\u00e7on homog\u00e8ne.<\/p>\n

\"DSC00701\" <\/a> \"DSC00702\"<\/a><\/p>\n

Il ne reste plus qu’\u00e0 rouler et c’est fini.<\/p>\n

\"DSC00703\"<\/a><\/p>\n

Pr\u00eat \u00e0 manger.<\/p>\n","protected":false},"excerpt":{"rendered":"

Thermostat 4 ou 165\u00b0C Pr\u00e9paration : 25mn Cuisson : 15mn Ingr\u00e9dients 75g de sucre 75g de farine 3 \u0153ufs Eau de fleur d’oranger ou extrait de vanille Encore du sucre L’int\u00e9rieur : Ici de la confiture (\u00be de pot bonne maman) Proc\u00e9d\u00e9 Travailler le sucre avec les jaunes pour obtenir un m\u00e9lange blanc et mousseux. […]<\/p>\n","protected":false},"author":6,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[10],"tags":[11],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-confiture"],"yoast_head":"\nRoul\u00e9 - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2014\/05\/02\/roule\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roul\u00e9 - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Thermostat 4 ou 165\u00b0C Pr\u00e9paration : 25mn Cuisson : 15mn Ingr\u00e9dients 75g de sucre 75g de farine 3 \u0153ufs Eau de fleur d’oranger ou extrait de vanille Encore du sucre L’int\u00e9rieur : Ici de la confiture (\u00be de pot bonne maman) Proc\u00e9d\u00e9 Travailler le sucre avec les jaunes pour obtenir un m\u00e9lange blanc et mousseux. 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