{"id":497,"date":"2026-03-30T15:57:59","date_gmt":"2026-03-30T13:57:59","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=497"},"modified":"2026-03-30T21:16:57","modified_gmt":"2026-03-30T19:16:57","slug":"gateau-aux-cranberries-sechees","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","title":{"rendered":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong> (pour un moule de 26 cm)
250g de yaourt nature ou 125g de cr\u00e8me fraiche \u00e9paisse
125g de cranberries s\u00e9ch\u00e9es
3 oeufs
240g de farine (m\u00e9lange T65 et T110)
150g de sucre (100 de sucre normal, 50 de muscovado)
100g de beurre fondu
1 pinc\u00e9 de sel
1 zeste de citron
1 cuill\u00e8re \u00e0 soupe de jus de citron
1 sachet de levure chimique<\/p>\n\n\n\n

Hydrater les cranberries<\/strong>
On let met pendant 15 min dans de l’eau bouillante (bouilloire!)<\/p>\n\n\n\n

Pr\u00e9paration<\/strong><\/p>\n\n\n\n

    \n
  1. Fouetter les oeufs et le sucre pour le faire blanchir<\/li>\n\n\n\n
  2. Ajouter les zestes r\u00e2p\u00e9s et le jus de citron<\/li>\n\n\n\n
  3. Incorporer la farine et la levure<\/li>\n\n\n\n
  4. Ajouter le yaourt \/ la cr\u00e8me et le beurre fondu<\/li>\n\n\n\n
  5. M\u00e9langer bien jusqu’\u00e0 homog\u00e9n\u00e9isation<\/li>\n\n\n\n
  6. Chemiser le plat et verser la p\u00e2te.<\/li>\n\n\n\n
  7. R\u00e9partir les cranberries sur le dessus et les faire un peu p\u00e9n\u00e9trer avec les doigts<\/li>\n\n\n\n
  8. Enfourner dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 40 min<\/li>\n<\/ol>\n\n\n\n

    Quand c’est cuit (et refroidi), ajouter du sucre glace (puis faire le m\u00e9nage parce qu’il y en a partout).<\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n\n\n\n

    Man-gez!<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients (pour un moule de 26 cm)250g de yaourt nature ou 125g de cr\u00e8me fraiche \u00e9paisse125g de cranberries s\u00e9ch\u00e9es3 oeufs240g de farine (m\u00e9lange T65 et T110)150g de sucre (100 de sucre normal, 50 de muscovado)100g de beurre fondu1 pinc\u00e9 de sel1 zeste de citron1 cuill\u00e8re \u00e0 soupe de jus de citron1 sachet de levure chimique […]<\/p>\n","protected":false},"author":8,"featured_media":508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[10,28,1],"tags":[109,91],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gouter","category-non-classe","tag-cranberries","tag-sucre"],"yoast_head":"\nG\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (pour un moule de 26 cm)250g de yaourt nature ou 125g de cr\u00e8me fraiche \u00e9paisse125g de cranberries s\u00e9ch\u00e9es3 oeufs240g de farine (m\u00e9lange T65 et T110)150g de sucre (100 de sucre normal, 50 de muscovado)100g de beurre fondu1 pinc\u00e9 de sel1 zeste de citron1 cuill\u00e8re \u00e0 soupe de jus de citron1 sachet de levure chimique […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-30T13:57:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-30T19:16:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olivier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olivier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\"},\"author\":{\"name\":\"Olivier\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\"},\"headline\":\"G\u00e2teau aux cranberries s\u00e9ch\u00e9es\",\"datePublished\":\"2026-03-30T13:57:59+00:00\",\"dateModified\":\"2026-03-30T19:16:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\"},\"wordCount\":187,\"image\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\",\"keywords\":[\"Cranberries\",\"Sucre\"],\"articleSection\":[\"Dessert\",\"Go\u00fbter\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\",\"name\":\"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\",\"datePublished\":\"2026-03-30T13:57:59+00:00\",\"dateModified\":\"2026-03-30T19:16:57+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\",\"contentUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\",\"width\":1440,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/blogs.churlaud.com\/cuisine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"G\u00e2teau aux cranberries s\u00e9ch\u00e9es\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/\",\"name\":\"Cuisine\",\"description\":\"Le blog de ma cuisine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\",\"name\":\"Olivier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"caption\":\"Olivier\"},\"sameAs\":[\"http:\/\/olivier.churlaud.com\"],\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/author\/olivier\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","og_locale":"fr_FR","og_type":"article","og_title":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine","og_description":"Ingr\u00e9dients (pour un moule de 26 cm)250g de yaourt nature ou 125g de cr\u00e8me fraiche \u00e9paisse125g de cranberries s\u00e9ch\u00e9es3 oeufs240g de farine (m\u00e9lange T65 et T110)150g de sucre (100 de sucre normal, 50 de muscovado)100g de beurre fondu1 pinc\u00e9 de sel1 zeste de citron1 cuill\u00e8re \u00e0 soupe de jus de citron1 sachet de levure chimique […]","og_url":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","og_site_name":"Cuisine","article_published_time":"2026-03-30T13:57:59+00:00","article_modified_time":"2026-03-30T19:16:57+00:00","og_image":[{"width":1440,"height":2560,"url":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg","type":"image\/jpeg"}],"author":"Olivier","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Olivier","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#article","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/"},"author":{"name":"Olivier","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6"},"headline":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es","datePublished":"2026-03-30T13:57:59+00:00","dateModified":"2026-03-30T19:16:57+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/"},"wordCount":187,"image":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg","keywords":["Cranberries","Sucre"],"articleSection":["Dessert","Go\u00fbter"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","url":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","name":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage"},"image":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg","datePublished":"2026-03-30T13:57:59+00:00","dateModified":"2026-03-30T19:16:57+00:00","author":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6"},"breadcrumb":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#primaryimage","url":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg","contentUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg","width":1440,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blogs.churlaud.com\/cuisine\/"},{"@type":"ListItem","position":2,"name":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es"}]},{"@type":"WebSite","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website","url":"https:\/\/blogs.churlaud.com\/cuisine\/","name":"Cuisine","description":"Le blog de ma cuisine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6","name":"Olivier","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","caption":"Olivier"},"sameAs":["http:\/\/olivier.churlaud.com"],"url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":6,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/497\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}