{"id":497,"date":"2026-03-30T15:57:59","date_gmt":"2026-03-30T13:57:59","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=497"},"modified":"2026-05-14T16:50:53","modified_gmt":"2026-05-14T14:50:53","slug":"gateau-aux-cranberries-sechees","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/","title":{"rendered":"G\u00e2teau aux cranberries s\u00e9ch\u00e9es"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong> (pour un moule de 26 cm)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de yaourt nature ou 125g de cr\u00e8me fraiche \u00e9paisse<\/li>\n\n\n\n<li>125g de cranberries s\u00e9ch\u00e9es<\/li>\n\n\n\n<li>3 oeufs<\/li>\n\n\n\n<li>240g de farine (m\u00e9lange T65 et T110)<\/li>\n\n\n\n<li>150g de sucre (100 de sucre normal, 50 de muscovado)<\/li>\n\n\n\n<li>100g de beurre fondu<\/li>\n\n\n\n<li>1 pinc\u00e9 de sel<\/li>\n\n\n\n<li>1 zeste de citron<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hydrater les cranberries<\/strong><\/h2>\n\n\n\n<p>On les met pendant 15 min dans de l&rsquo;eau bouillante (bouilloire!)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fouetter les oeufs et le sucre pour le faire blanchir<\/li>\n\n\n\n<li>Ajouter les zestes r\u00e2p\u00e9s et le jus de citron<\/li>\n\n\n\n<li>Incorporer la farine et la levure<\/li>\n\n\n\n<li>Ajouter le yaourt \/ la cr\u00e8me et le beurre fondu<\/li>\n\n\n\n<li>M\u00e9langer bien jusqu&rsquo;\u00e0 homog\u00e9n\u00e9isation<\/li>\n\n\n\n<li>Chemiser le plat et verser la p\u00e2te.<\/li>\n\n\n\n<li>R\u00e9partir les cranberries sur le dessus et les faire un peu p\u00e9n\u00e9trer avec les doigts<\/li>\n\n\n\n<li>Enfourner dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 40 min<\/li>\n<\/ol>\n\n\n\n<p>Quand c&rsquo;est cuit (et refroidi), ajouter du sucre glace (puis faire le m\u00e9nage parce qu&rsquo;il y en a partout).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-576x1024.jpeg\" alt=\"\" class=\"wp-image-508\" srcset=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-576x1024.jpeg 576w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-169x300.jpeg 169w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-768x1365.jpeg 768w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-864x1536.jpeg 864w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-1152x2048.jpeg 1152w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2026\/03\/IMG-20260329-WA0003-scaled.jpeg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/figure>\n\n\n\n<p>Man-gez!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour un moule de 26 cm) Hydrater les cranberries On les met pendant 15 min dans de l&rsquo;eau bouillante (bouilloire!) Pr\u00e9paration Quand c&rsquo;est cuit (et refroidi), ajouter du sucre glace (puis faire le m\u00e9nage parce qu&rsquo;il y en a partout). Man-gez!<\/p>\n","protected":false},"author":8,"featured_media":508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[10,28,1],"tags":[109,91],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gouter","category-non-classe","tag-cranberries","tag-sucre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2026\/03\/30\/gateau-aux-cranberries-sechees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux cranberries s\u00e9ch\u00e9es - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients (pour un moule de 26 cm) Hydrater les cranberries On les met pendant 15 min dans de l&rsquo;eau bouillante (bouilloire!) Pr\u00e9paration Quand c&rsquo;est cuit (et refroidi), ajouter du sucre glace (puis faire le m\u00e9nage parce qu&rsquo;il y en a partout). 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Pr\u00e9paration Quand c&rsquo;est cuit (et refroidi), ajouter du sucre glace (puis faire le m\u00e9nage parce qu&rsquo;il y en a partout). 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