{"id":450,"date":"2025-10-26T20:22:50","date_gmt":"2025-10-26T19:22:50","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=450"},"modified":"2025-11-28T21:41:03","modified_gmt":"2025-11-28T20:41:03","slug":"petits-beurres-maison","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/","title":{"rendered":"Petits beurres maison"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>
80g de beurre doux
200g de farine de bl\u00e9
80g de sucre
1 sachet de sucre vanill\u00e9
50ml d\u2019eau
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n\n\n\n

Pr\u00e9paration : <\/strong>15 minutes<\/p>\n\n\n\n

Cuisson :<\/strong> 12 minutes<\/p>\n\n\n\n

Komenkonf\u00e9<\/strong><\/p>\n\n\n\n

    \n
  1. Verser l\u2019eau, le beurre, le sucre et le sucre vanill\u00e9 dans une casserole. Chauffer \u00e0 feu doux jusqu\u2019\u00e0 ce que le beurre fonde et que le sucre soit dissout. Laisser refroidir.<\/li>\n\n\n\n
  2. Ajouter la farine, la levure et le sel.<\/li>\n\n\n\n
  3. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te tr\u00e8s molle et homog\u00e8ne.<\/li>\n\n\n\n
  4. Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/li>\n\n\n\n
  5. \u00c9taler votre p\u00e2te sur un plan de travail (entre deux feuilles de papier sulfuris\u00e9) pour obtenir une \u00e9paisseur de 2mm max.<\/li>\n\n\n\n
  6. Couper les biscuits avec un emporte-pi\u00e8ce sp\u00e9cial petits beurre (ou \u00e0 la main avec un couteau), et placer ces derniers sur une plaque allant au four recouvert de papier cuisson.<\/li>\n\n\n\n
  7. Enfourner pendant 12 minutes environ, jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s. Laissez refroidir totalement. C\u2019est pr\u00eat !<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/a><\/figure>\n\n\n\n
    \"\"<\/a><\/figure>\n\n\n\n
    \"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients80g de beurre doux200g de farine de bl\u00e980g de sucre1 sachet de sucre vanill\u00e950ml d\u2019eau\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique Pr\u00e9paration : 15 minutes Cuisson : 12 minutes Komenkonf\u00e9<\/p>\n","protected":false},"author":8,"featured_media":468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[28],"tags":[91],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter","tag-sucre"],"yoast_head":"\nPetits beurres maison - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petits beurres maison - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients80g de beurre doux200g de farine de bl\u00e980g de sucre1 sachet de sucre vanill\u00e950ml d\u2019eau\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique Pr\u00e9paration : 15 minutes Cuisson : 12 minutes Komenkonf\u00e9\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-26T19:22:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-28T20:41:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olivier\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olivier\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\"},\"author\":{\"name\":\"Olivier\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\"},\"headline\":\"Petits beurres maison\",\"datePublished\":\"2025-10-26T19:22:50+00:00\",\"dateModified\":\"2025-11-28T20:41:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\"},\"wordCount\":172,\"image\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg\",\"keywords\":[\"Sucre\"],\"articleSection\":[\"Go\u00fbter\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\",\"name\":\"Petits beurres maison - Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg\",\"datePublished\":\"2025-10-26T19:22:50+00:00\",\"dateModified\":\"2025-11-28T20:41:03+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg\",\"contentUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/blogs.churlaud.com\/cuisine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Petits beurres maison\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/\",\"name\":\"Cuisine\",\"description\":\"Le blog de ma cuisine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6\",\"name\":\"Olivier\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g\",\"caption\":\"Olivier\"},\"sameAs\":[\"http:\/\/olivier.churlaud.com\"],\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/author\/olivier\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Petits beurres maison - Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/","og_locale":"fr_FR","og_type":"article","og_title":"Petits beurres maison - Cuisine","og_description":"Ingr\u00e9dients80g de beurre doux200g de farine de bl\u00e980g de sucre1 sachet de sucre vanill\u00e950ml d\u2019eau\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique Pr\u00e9paration : 15 minutes Cuisson : 12 minutes Komenkonf\u00e9","og_url":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/","og_site_name":"Cuisine","article_published_time":"2025-10-26T19:22:50+00:00","article_modified_time":"2025-11-28T20:41:03+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg","type":"image\/jpeg"}],"author":"Olivier","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Olivier","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#article","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/"},"author":{"name":"Olivier","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6"},"headline":"Petits beurres maison","datePublished":"2025-10-26T19:22:50+00:00","dateModified":"2025-11-28T20:41:03+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/"},"wordCount":172,"image":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg","keywords":["Sucre"],"articleSection":["Go\u00fbter"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/","url":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/","name":"Petits beurres maison - Cuisine","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage"},"image":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg","datePublished":"2025-10-26T19:22:50+00:00","dateModified":"2025-11-28T20:41:03+00:00","author":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6"},"breadcrumb":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#primaryimage","url":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg","contentUrl":"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2025\/10\/20251128_203311-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2025\/10\/26\/petits-beurres-maison\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blogs.churlaud.com\/cuisine\/"},{"@type":"ListItem","position":2,"name":"Petits beurres maison"}]},{"@type":"WebSite","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website","url":"https:\/\/blogs.churlaud.com\/cuisine\/","name":"Cuisine","description":"Le blog de ma cuisine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/ee53ba4920ebe33c29228fd0e42e42f6","name":"Olivier","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/da8de930ce1a22e92ce36b824ee34d1230fb0294d77eebfaa645282ed474f688?s=96&d=mm&r=g","caption":"Olivier"},"sameAs":["http:\/\/olivier.churlaud.com"],"url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/olivier\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":7,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/450\/revisions\/479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}