{"id":361,"date":"2020-12-06T15:27:35","date_gmt":"2020-12-06T14:27:35","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=361"},"modified":"2020-12-06T15:34:28","modified_gmt":"2020-12-06T14:34:28","slug":"jaime-pas-le-choux-rouge","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/12\/06\/jaime-pas-le-choux-rouge\/","title":{"rendered":"Recette au chou rouge-c\u00e9-pabon"},"content":{"rendered":"\n

Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n

1 pomme
1 oignon
1\/2 citron vert
1\/2 verre de semoule
1\/3 de chou rouge (env 250-300g)
Lait de coco<\/p>\n\n\n\n

Proc\u00e9d\u00e9<\/strong> <\/p>\n\n\n\n

Cuire la semoule (vous \u00eates grands, vous savez faire)<\/p>\n\n\n\n

\u00c9mincer l’ oignon et le faire revenir \u00e0 la po\u00eale ou au woke jusqu’\u00e0 ce qu’il soit transparent<\/p>\n\n\n\n

Couper les pommes en petits des de 1cm de c\u00f4t\u00e9 max. Les ajouter aux oignons.<\/p>\n\n\n\n

Apr\u00e8s quelques minutes, passer \u00e0 feu doux et ajouter la semoule cuite precedemment et le choux rouge \u00e9minc\u00e9 en tout petit.<\/p>\n\n\n\n

Couvrir, pendant 5 minutes. Attention, le choux ne doit pas cuire, juste etre chaud-croquant.<\/p>\n\n\n\n

Ajouter le lait de coco. \u00c7a doit pas baigner, juste lier un peu le tout.
Ajouter par erreur une cuill\u00e8re \u00e0 caf\u00e9 de gingembre non pr\u00e9vue.<\/p>\n\n\n\n

Couvrir quelques minutes puis servir.<\/p>\n\n\n\n

Un trait de citron et c’est tout bon !<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 1 pomme1 oignon1\/2 citron vert1\/2 verre de semoule1\/3 de chou rouge (env 250-300g)Lait de coco Proc\u00e9d\u00e9 Cuire la semoule (vous \u00eates grands, vous savez faire) \u00c9mincer l’ oignon et le faire revenir \u00e0 la po\u00eale ou au woke jusqu’\u00e0 ce qu’il soit transparent Couper les pommes en petits des de 1cm de c\u00f4t\u00e9 max. […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"yoast_head":"\nRecette au chou rouge-c\u00e9-pabon - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/12\/06\/jaime-pas-le-choux-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette au chou rouge-c\u00e9-pabon - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients: 1 pomme1 oignon1\/2 citron vert1\/2 verre de semoule1\/3 de chou rouge (env 250-300g)Lait de coco Proc\u00e9d\u00e9 Cuire la semoule (vous \u00eates grands, vous savez faire) \u00c9mincer l’ oignon et le faire revenir \u00e0 la po\u00eale ou au woke jusqu’\u00e0 ce qu’il soit transparent Couper les pommes en petits des de 1cm de c\u00f4t\u00e9 max. 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