{"id":353,"date":"2020-04-11T16:05:33","date_gmt":"2020-04-11T15:05:33","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=353"},"modified":"2020-04-11T16:05:33","modified_gmt":"2020-04-11T15:05:33","slug":"diots-au-vin-blanc","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/11\/diots-au-vin-blanc\/","title":{"rendered":"Diots au vin blanc"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><br>2 saucisses par personne<br>Farine<br>Beurre<br>Oignons<br>\u00c9chalotes<br>Vin blanc<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Dorer \u00e0 la po\u00eale les saucisses pendant environ 15 minutes.<br>Faire revenir en cocotte avec du beurre, les oignons et les \u00e9chalotes coup\u00e9es en rondelles.<br>Fariner et mouiller de vin blanc. Lorsque le tout est bien li\u00e9, laisser mijoter pendant 15 minutes et rajouter les saucisses.<br>Ajouter un bouquet garni, couvrir, laisser cuire pendant 1 heure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :2 saucisses par personneFarineBeurreOignons\u00c9chalotesVin blanc Pr\u00e9paration :Dorer \u00e0 la po\u00eale les saucisses pendant environ 15 minutes.Faire revenir en cocotte avec du beurre, les oignons et les \u00e9chalotes coup\u00e9es en rondelles.Fariner et mouiller de vin blanc. Lorsque le tout est bien li\u00e9, laisser mijoter pendant 15 minutes et rajouter les saucisses.Ajouter un bouquet garni, couvrir, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[43,27,55],"tags":[96,41],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-hiver","category-plat-principal","category-savoie","tag-diots","tag-oignon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diots au vin blanc - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/11\/diots-au-vin-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diots au vin blanc - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients :2 saucisses par personneFarineBeurreOignons\u00c9chalotesVin blanc Pr\u00e9paration :Dorer \u00e0 la po\u00eale les saucisses pendant environ 15 minutes.Faire revenir en cocotte avec du beurre, les oignons et les \u00e9chalotes coup\u00e9es en rondelles.Fariner et mouiller de vin blanc. 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