{"id":351,"date":"2020-04-11T15:56:44","date_gmt":"2020-04-11T14:56:44","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=351"},"modified":"2020-04-11T15:56:44","modified_gmt":"2020-04-11T14:56:44","slug":"confiture-doignons","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/11\/confiture-doignons\/","title":{"rendered":"Confiture d&rsquo;oignons"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><br>2-3 oignons<br>1\/2 verre d&rsquo;eau<br>Sucre cristal<br>Poivre<br>Sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Couper les oignons en lamelles, et les cuire dans une casserole avec un peu d&rsquo;eau, du sucre et du sel.<br>Go\u00fbter l\u2019assaisonnement, remettre de l&rsquo;eau si besoin, et du sucre.<br>D\u00e8s que la mixture devient rousse et luisante, go\u00fbter (il faut que le m\u00e9lange soit sucr\u00e9\/sal\u00e9 et liquide comme une confiture).<br>Mettre dans un petit bol et servir ti\u00e8de, presque froid, mais pas glac\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :2-3 oignons1\/2 verre d&rsquo;eauSucre cristalPoivreSel Pr\u00e9paration :Couper les oignons en lamelles, et les cuire dans une casserole avec un peu d&rsquo;eau, du sucre et du sel.Go\u00fbter l\u2019assaisonnement, remettre de l&rsquo;eau si besoin, et du sucre.D\u00e8s que la mixture devient rousse et luisante, go\u00fbter (il faut que le m\u00e9lange soit sucr\u00e9\/sal\u00e9 et liquide comme une [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[6],"tags":[11,41],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-confiture","tag-oignon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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