{"id":349,"date":"2020-04-10T22:35:19","date_gmt":"2020-04-10T21:35:19","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=349"},"modified":"2026-03-30T17:57:58","modified_gmt":"2026-03-30T15:57:58","slug":"gateau-au-chocolat-indemoulable","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/","title":{"rendered":"G\u00e2teau au chocolat \u00ab\u00a0ind\u00e9moulable\u00a0\u00bb"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients :<\/strong><br>200 grammes de beurre<br>200 grammes de chocolat<br>250 grammes de sucre<br>5 \u0153ufs<br>1 cuill\u00e8re \u00e0 soupe de farine<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffer le four \u00e0 190\u00b0C.<br>Faire fondre au bain marie ou au micro-onde, le beurre et le chocolat.<br>Ajouter le sucre et laisser refroidir un peu.<br>Incorporer un \u00e0 un les \u0153ufs en remuant bien avec une cuill\u00e8re en bois apr\u00e8s chaque \u0153uf ajout\u00e9.<br>Enfin, ajouter la farine et lisser bien le m\u00e9lange.<br>Verser dans un moule et faire cuire pendant 22-25 minutes.<br>Le g\u00e2teau doit \u00eatre l\u00e9g\u00e8rement tremblant au milieu.<br><em>Ne pas d\u00e9mouler, jamais.<\/em><br>Laisser reposer une bonne heure, puis d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :200 grammes de beurre200 grammes de chocolat250 grammes de sucre5 \u0153ufs1 cuill\u00e8re \u00e0 soupe de farine Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 190\u00b0C.Faire fondre au bain marie ou au micro-onde, le beurre et le chocolat.Ajouter le sucre et laisser refroidir un peu.Incorporer un \u00e0 un les \u0153ufs en remuant bien avec une cuill\u00e8re en bois [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[10],"tags":[26,94,91],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolat","tag-indemoulable","tag-sucre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au chocolat &quot;ind\u00e9moulable&quot; - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au chocolat &quot;ind\u00e9moulable&quot; - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients :200 grammes de beurre200 grammes de chocolat250 grammes de sucre5 \u0153ufs1 cuill\u00e8re \u00e0 soupe de farine Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 190\u00b0C.Faire fondre au bain marie ou au micro-onde, le beurre et le chocolat.Ajouter le sucre et laisser refroidir un peu.Incorporer un \u00e0 un les \u0153ufs en remuant bien avec une cuill\u00e8re en bois [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-10T21:35:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-30T15:57:58+00:00\" \/>\n<meta name=\"author\" content=\"alaincmoi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"alaincmoi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\"},\"author\":{\"name\":\"alaincmoi\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e\"},\"headline\":\"G\u00e2teau au chocolat \u00ab\u00a0ind\u00e9moulable\u00a0\u00bb\",\"datePublished\":\"2020-04-10T21:35:19+00:00\",\"dateModified\":\"2026-03-30T15:57:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\"},\"wordCount\":114,\"commentCount\":0,\"keywords\":[\"Chocolat\",\"ind\u00e9moulable\",\"Sucre\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\",\"name\":\"G\u00e2teau au chocolat \\\"ind\u00e9moulable\\\" - Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\"},\"datePublished\":\"2020-04-10T21:35:19+00:00\",\"dateModified\":\"2026-03-30T15:57:58+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/blogs.churlaud.com\/cuisine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"G\u00e2teau au chocolat \u00ab\u00a0ind\u00e9moulable\u00a0\u00bb\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/\",\"name\":\"Cuisine\",\"description\":\"Le blog de ma cuisine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e\",\"name\":\"alaincmoi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g\",\"caption\":\"alaincmoi\"},\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/author\/alaincmoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u00e2teau au chocolat \"ind\u00e9moulable\" - Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/","og_locale":"fr_FR","og_type":"article","og_title":"G\u00e2teau au chocolat \"ind\u00e9moulable\" - Cuisine","og_description":"Ingr\u00e9dients :200 grammes de beurre200 grammes de chocolat250 grammes de sucre5 \u0153ufs1 cuill\u00e8re \u00e0 soupe de farine Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 190\u00b0C.Faire fondre au bain marie ou au micro-onde, le beurre et le chocolat.Ajouter le sucre et laisser refroidir un peu.Incorporer un \u00e0 un les \u0153ufs en remuant bien avec une cuill\u00e8re en bois [&hellip;]","og_url":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/","og_site_name":"Cuisine","article_published_time":"2020-04-10T21:35:19+00:00","article_modified_time":"2026-03-30T15:57:58+00:00","author":"alaincmoi","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"alaincmoi","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#article","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/"},"author":{"name":"alaincmoi","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e"},"headline":"G\u00e2teau au chocolat \u00ab\u00a0ind\u00e9moulable\u00a0\u00bb","datePublished":"2020-04-10T21:35:19+00:00","dateModified":"2026-03-30T15:57:58+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/"},"wordCount":114,"commentCount":0,"keywords":["Chocolat","ind\u00e9moulable","Sucre"],"articleSection":["Dessert"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/","url":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/","name":"G\u00e2teau au chocolat \"ind\u00e9moulable\" - Cuisine","isPartOf":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website"},"datePublished":"2020-04-10T21:35:19+00:00","dateModified":"2026-03-30T15:57:58+00:00","author":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e"},"breadcrumb":{"@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/gateau-au-chocolat-indemoulable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/blogs.churlaud.com\/cuisine\/"},{"@type":"ListItem","position":2,"name":"G\u00e2teau au chocolat \u00ab\u00a0ind\u00e9moulable\u00a0\u00bb"}]},{"@type":"WebSite","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#website","url":"https:\/\/blogs.churlaud.com\/cuisine\/","name":"Cuisine","description":"Le blog de ma cuisine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/54ca0196d1709463e44dd2ca640c0e7e","name":"alaincmoi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ce5e73823bd61ca422be03bd15b3f9bda19448406c47582a2647f0ef333d9885?s=96&d=mm&r=g","caption":"alaincmoi"},"url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/alaincmoi\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":1,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/posts\/349\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.churlaud.com\/cuisine\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}