{"id":346,"date":"2020-04-10T22:23:45","date_gmt":"2020-04-10T21:23:45","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=346"},"modified":"2026-05-14T19:20:45","modified_gmt":"2026-05-14T17:20:45","slug":"souffle-au-comte","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/souffle-au-comte\/","title":{"rendered":"Souffl\u00e9 au comt\u00e9"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 \u0153ufs<\/li>\n\n\n\n<li>150 grammes de comt\u00e9<\/li>\n\n\n\n<li>75 grammes de farine<\/li>\n\n\n\n<li>30 grammes de beurre<\/li>\n\n\n\n<li>25 centilitres de lait<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Sel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire une b\u00e9chamel avec le beurre, la farine et le lait.<\/li>\n\n\n\n<li>S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.<\/li>\n\n\n\n<li>Hors du feu, ajouter les jaunes et le comt\u00e9 rapp\u00e9 \u00e0 la b\u00e9chamel.<\/li>\n\n\n\n<li>Monter les blancs en neige ferme.<\/li>\n\n\n\n<li>Les incorporer tr\u00e8s d\u00e9licatement dans le m\u00e9lange, sans les briser.<\/li>\n\n\n\n<li>Verser le m\u00e9lange dans un plat \u00e0 souffl\u00e9 beurr\u00e9.<\/li>\n\n\n\n<li>Faire cuire le m\u00e9lange \u00e0 210\u00b0C (Thermostat 7) pendant 25 minutes et servir imm\u00e9diatement.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[92],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-plat-principal","tag-souffle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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