{"id":290,"date":"2020-03-27T12:25:40","date_gmt":"2020-03-27T11:25:40","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=290"},"modified":"2020-03-27T12:32:39","modified_gmt":"2020-03-27T11:32:39","slug":"sauce-a-la-menthe","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2020\/03\/27\/sauce-a-la-menthe\/","title":{"rendered":"Sauce \u00e0 la menthe"},"content":{"rendered":"

Ingr\u00e9dients<\/h2>\n

1 poign\u00e9e de menthe
5cl de vinaigre de vin blanc
5cl d’eau
Un peu de sucre<\/p>\n

Proc\u00e9d\u00e9<\/h2>\n
    \n
  1. Laver les feuilles de menthe. Une fois s\u00e9par\u00e9es de la branche, mettre les feuilles de menthe dans un petit r\u00e9cipient (ex: verre de 12cl).<\/li>\n
  2. Couper les feuilles en petit morceau avec des ciseaux.<\/li>\n
  3. Rajouter le vinaigre de vin blanc.<\/li>\n
  4. M\u00e9langer le sucre \u00e0 la mixture.<\/li>\n
  5. Rajouter l’eau.<\/li>\n<\/ol>\n\n\n
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"<\/figure><\/li>
    • \"\"
      Rajouter l’eau et c’est pr\u00eat<\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients 1 poign\u00e9e de menthe5cl de vinaigre de vin blanc5cl d’eauUn peu de sucre Proc\u00e9d\u00e9 Laver les feuilles de menthe. Une fois s\u00e9par\u00e9es de la branche, mettre les feuilles de menthe dans un petit r\u00e9cipient (ex: verre de 12cl). Couper les feuilles en petit morceau avec des ciseaux. Rajouter le vinaigre de vin blanc. M\u00e9langer […]<\/p>\n","protected":false},"author":11,"featured_media":330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauce"],"yoast_head":"\nSauce \u00e0 la menthe - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/03\/27\/sauce-a-la-menthe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauce \u00e0 la menthe - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients 1 poign\u00e9e de menthe5cl de vinaigre de vin blanc5cl d’eauUn peu de sucre Proc\u00e9d\u00e9 Laver les feuilles de menthe. Une fois s\u00e9par\u00e9es de la branche, mettre les feuilles de menthe dans un petit r\u00e9cipient (ex: verre de 12cl). Couper les feuilles en petit morceau avec des ciseaux. Rajouter le vinaigre de vin blanc. 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