{"id":266,"date":"2017-02-24T18:50:48","date_gmt":"2017-02-24T17:50:48","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=266"},"modified":"2017-02-24T18:50:48","modified_gmt":"2017-02-24T17:50:48","slug":"pate-a-beignets","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2017\/02\/24\/pate-a-beignets\/","title":{"rendered":"P\u00e2te \u00e0 beignets"},"content":{"rendered":"

Ingr\u00e9dients<\/h2>\n

1 verre de bi\u00e8re
\n1 verre de farine
\n2 oeufs
\nun peu de sel pour les blancs en neige<\/p>\n

Proc\u00e9d\u00e9<\/h2>\n
    \n
  1. S\u00e9parer les blancs des jaunes<\/li>\n
  2. Monter les blancs en neige avec un peu de sel<\/li>\n
  3. M\u00e9langer la bi\u00e8re avec la farine et les jaunes<\/li>\n
  4. Ajouter les blancs<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients 1 verre de bi\u00e8re 1 verre de farine 2 oeufs un peu de sel pour les blancs en neige Proc\u00e9d\u00e9 S\u00e9parer les blancs des jaunes Monter les blancs en neige avec un peu de sel M\u00e9langer la bi\u00e8re avec la farine et les jaunes Ajouter les blancs<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[54],"tags":[74],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-anglais","tag-beignets"],"yoast_head":"\nP\u00e2te \u00e0 beignets - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2017\/02\/24\/pate-a-beignets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te \u00e0 beignets - 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