{"id":239,"date":"2016-05-09T20:32:01","date_gmt":"2016-05-09T19:32:01","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=239"},"modified":"2026-03-30T17:58:27","modified_gmt":"2026-03-30T15:58:27","slug":"far-breton-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2016\/05\/09\/far-breton-aux-pruneaux\/","title":{"rendered":"Far Breton aux pruneaux"},"content":{"rendered":"<p style=\"text-align: left;\">Pr\u00e9paration : Super rapide<\/p>\n<p>Cuisson : environ une 1 H<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>250g de farine type 45 ou 55<br \/>\n200g de sucre en poudre<br \/>\n4 ou 5 oeufs selon grosseur<br \/>\n3\/4 de lait<br \/>\nPruneaux coup\u00e9s en 2<br \/>\nRhum si on souhaite<\/p>\n<h2>Proc\u00e9d\u00e9<\/h2>\n<p>M\u00e9langer petit a petit avec un fouet :<br \/>\n250 g de farine type 45 ou 55<br \/>\n200 g de sucre<br \/>\n4 oeufs , ou 5 selon grosseur (pr\u00e9alablement m\u00e9lang\u00e9s)<br \/>\n3\/4 de lait<br \/>\nPruneaux coup\u00e9s en 2<br \/>\nRhum si on souhaite<\/p>\n<p>Verser dans un moule \u00e0 manquer<\/p>\n<p>Mettre au four moyen 180 max environ 1 H (Catherine baisse le four \u00e0 160 les 10 derni\u00e8res minutes)<\/p>\n<p><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-237\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux-300x300.jpg\" alt=\"Far Breton aux pruneaux\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux-300x300.jpg 300w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux-150x150.jpg 150w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux-768x768.jpg 768w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/far_pruneaux-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : Super rapide Cuisson : environ une 1 H Ingr\u00e9dients 250g de farine type 45 ou 55 200g de sucre en poudre 4 ou 5 oeufs selon grosseur 3\/4 de lait Pruneaux coup\u00e9s en 2 Rhum si on souhaite Proc\u00e9d\u00e9 M\u00e9langer petit a petit avec un fouet : 250 g de farine type 45 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[44,61,10,28,43,45],"tags":[62,91],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-bretagne","category-dessert","category-gouter","category-hiver","category-printemps","tag-pruneaux","tag-sucre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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