{"id":233,"date":"2016-05-09T18:49:17","date_gmt":"2016-05-09T17:49:17","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=233"},"modified":"2026-05-14T17:27:16","modified_gmt":"2026-05-14T15:27:16","slug":"gateau-au-chocolat-danne","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2016\/05\/09\/gateau-au-chocolat-danne\/","title":{"rendered":"G\u00e2teau au chocolat d&rsquo;Anne"},"content":{"rendered":"\n<p class=\"has-text-align-left\"><strong>Pr\u00e9paration :<\/strong> Super rapide<br><strong>Cuisson : <\/strong>12 \u00e0 15min<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125g chocolat noir \u00e0 cuire<\/li>\n\n\n\n<li> 125g de beurre<\/li>\n\n\n\n<li> 125g de sucre en poudre<\/li>\n\n\n\n<li> 3 cuiller\u00e9e \u00e0 soupe de ma\u00efzena<\/li>\n\n\n\n<li> 3 ou 4 oeufs<\/li>\n\n\n\n<li> 1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Proc\u00e9d\u00e9 :<\/h2>\n\n\n\n<p><em><strong>Num\u00e9ro 1<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 125g de chocolat noir \u00e0 cuire<\/li>\n\n\n\n<li> 125g de beurre<\/li>\n<\/ul>\n\n\n\n<p>A mettre \u00e0 fondre dans une casserole avec le chocolat + 1 cuiller \u00e0 soupe d&rsquo;eau<\/p>\n\n\n\n<p><em><strong>Num\u00e9ro 2<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 125g de sucre en poudre<\/li>\n\n\n\n<li> 3 cuillers \u00e0 soupe de ma\u00efzena<\/li>\n\n\n\n<li> 1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Num\u00e9ro 2<\/strong> \u00e0 m\u00e9langer avec <strong>Num\u00e9ro 1<\/strong><\/p>\n\n\n\n<p>3 ( ou 4) Oeufs : s\u00e9parer les blancs des jaunes.<br>\nM\u00e9langer les jaunes avec Num\u00e9ro 1 + Num\u00e9ro 2.<\/p>\n\n\n\n<p>Monter les blancs en neige<br>Les associer au m\u00e9lange Num\u00e9ro 1 + Num\u00e9ro 2<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C<br>Cuire entre 12 et 15mn \u00e0 surveiller.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-300x300.jpg\" alt=\"G\u00e2teau au chocolat d'Anne\" class=\"wp-image-235\" srcset=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-300x300.jpg 300w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-150x150.jpg 150w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-768x768.jpg 768w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : Super rapideCuisson : 12 \u00e0 15min Ingr\u00e9dients Proc\u00e9d\u00e9 : Num\u00e9ro 1 A mettre \u00e0 fondre dans une casserole avec le chocolat + 1 cuiller \u00e0 soupe d&rsquo;eau Num\u00e9ro 2 Num\u00e9ro 2 \u00e0 m\u00e9langer avec Num\u00e9ro 1 3 ( ou 4) Oeufs : s\u00e9parer les blancs des jaunes. M\u00e9langer les jaunes avec Num\u00e9ro 1 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":5,"footnotes":""},"categories":[44,10,46,43,45],"tags":[26],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-dessert","category-ete","category-hiver","category-printemps","tag-chocolat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au chocolat d&#039;Anne - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/05\/09\/gateau-au-chocolat-danne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au chocolat d&#039;Anne - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration : Super rapideCuisson : 12 \u00e0 15min Ingr\u00e9dients Proc\u00e9d\u00e9 : Num\u00e9ro 1 A mettre \u00e0 fondre dans une casserole avec le chocolat + 1 cuiller \u00e0 soupe d&rsquo;eau Num\u00e9ro 2 Num\u00e9ro 2 \u00e0 m\u00e9langer avec Num\u00e9ro 1 3 ( ou 4) Oeufs : s\u00e9parer les blancs des jaunes. M\u00e9langer les jaunes avec Num\u00e9ro 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/05\/09\/gateau-au-chocolat-danne\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-09T17:49:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-14T15:27:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/\"},\"author\":{\"name\":\"Alain\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/#\\\/schema\\\/person\\\/033ca004f213a5779e28256d47ee2e1d\"},\"headline\":\"G\u00e2teau au chocolat d&rsquo;Anne\",\"datePublished\":\"2016-05-09T17:49:17+00:00\",\"dateModified\":\"2026-05-14T15:27:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/\"},\"wordCount\":125,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2016\\\/05\\\/gateau_anne.jpg\",\"keywords\":[\"Chocolat\"],\"articleSection\":[\"Automne\",\"Dessert\",\"\u00c9t\u00e9\",\"Hiver\",\"Printemps\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/\",\"url\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2016\\\/05\\\/09\\\/gateau-au-chocolat-danne\\\/\",\"name\":\"G\u00e2teau au chocolat d'Anne - 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