{"id":233,"date":"2016-05-09T18:49:17","date_gmt":"2016-05-09T17:49:17","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=233"},"modified":"2017-02-28T16:36:03","modified_gmt":"2017-02-28T15:36:03","slug":"gateau-au-chocolat-danne","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2016\/05\/09\/gateau-au-chocolat-danne\/","title":{"rendered":"G\u00e2teau au chocolat d&rsquo;Anne"},"content":{"rendered":"<p style=\"text-align: left;\">Pr\u00e9paration : Super rapide<\/p>\n<p>Cuisson : 12 \u00e0 15mn<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>125g chocolat noir \u00e0 cuire<br \/>\n125g de beurre<br \/>\n125g de sucre en poudre<br \/>\n3 cuiller\u00e9e \u00e0 soupe de ma\u00efzena<br \/>\n3 ou 4 oeufs<br \/>\n1 sachet de sucre vanill\u00e9<\/p>\n<h2>Proc\u00e9d\u00e9 :<\/h2>\n<p><em><strong>Num\u00e9ro 1<\/strong><\/em><br \/>\n125g de chocolat noir \u00e0 cuire<br \/>\n125g de beurre<\/p>\n<p>A mettre \u00e0 fondre dans une casserole avec le chocolat + 1 cuiller \u00e0 soupe d&rsquo;eau<\/p>\n<p><em><strong>Num\u00e9ro 2<\/strong><\/em><br \/>\n125g de sucre en poudre<br \/>\n3 cuillers \u00e0 soupe de ma\u00efzena<br \/>\n1 sachet de sucre vanill\u00e9<\/p>\n<p><strong>Num\u00e9ro 2<\/strong> \u00e0 m\u00e9langer avec <strong>Num\u00e9ro 1<\/strong><\/p>\n<p>3 ( ou 4) Oeufs : s\u00e9parer les blancs des jaunes.<br \/>\nM\u00e9langer les jaunes avec Num\u00e9ro 1 + Num\u00e9ro 2.<\/p>\n<p>Monter les blancs en neige<br \/>\nLes associer au m\u00e9lange Num\u00e9ro 1 + Num\u00e9ro 2<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C<br \/>\nCuire entre 12 et 15mn \u00e0 surveiller.<\/p>\n<p><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-235\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-300x300.jpg\" alt=\"G\u00e2teau au chocolat d'Anne\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-300x300.jpg 300w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-150x150.jpg 150w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-768x768.jpg 768w, https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2016\/05\/gateau_anne-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : Super rapide Cuisson : 12 \u00e0 15mn Ingr\u00e9dients 125g chocolat noir \u00e0 cuire 125g de beurre 125g de sucre en poudre 3 cuiller\u00e9e \u00e0 soupe de ma\u00efzena 3 ou 4 oeufs 1 sachet de sucre vanill\u00e9 Proc\u00e9d\u00e9 : Num\u00e9ro 1 125g de chocolat noir \u00e0 cuire 125g de beurre A mettre \u00e0 fondre [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":5,"footnotes":""},"categories":[44,10,46,43,45],"tags":[26],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-dessert","category-ete","category-hiver","category-printemps","tag-chocolat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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