{"id":222,"date":"2016-02-09T17:55:53","date_gmt":"2016-02-09T16:55:53","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=222"},"modified":"2016-05-09T20:58:39","modified_gmt":"2016-05-09T19:58:39","slug":"pate-brisee","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/","title":{"rendered":"P\u00e2te bris\u00e9e"},"content":{"rendered":"<p>Pr\u00e9paration : 10 min<\/p>\n<h2>Ingr\u00e9dients (pour une tarte)<\/h2>\n<ul>\n<li>250g de farine<\/li>\n<li>125g de beurre<\/li>\n<li>2 pinc\u00e9es de sel<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&rsquo;eau<\/li>\n<\/ul>\n<h2>Proc\u00e9d\u00e9<\/h2>\n<ol>\n<li>M\u00e9langer la farine et le sel dans une terrine. Ajoutez le beurre (mou) en morceau, puis malaxer avec les mains pour que tout le beurre soit absorb\u00e9.<\/li>\n<li>Ajouter l&rsquo;eau (pas trop sinon cela devient du carton !). Former une boule.<\/li>\n<li>\u00c9taler la p\u00e2te avec un rouleau \u00e0 p\u00e2tisserie (ou lui donner des grands coups de poings pour qu&rsquo;elle s&rsquo;aplatisse si on habite chez Olivier).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 min Ingr\u00e9dients (pour une tarte) 250g de farine 125g de beurre 2 pinc\u00e9es de sel 4 cuill\u00e8res \u00e0 soupe d&rsquo;eau Proc\u00e9d\u00e9 M\u00e9langer la farine et le sel dans une terrine. Ajoutez le beurre (mou) en morceau, puis malaxer avec les mains pour que tout le beurre soit absorb\u00e9. Ajouter l&rsquo;eau (pas trop [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[59],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-non-classe","tag-pate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>P\u00e2te bris\u00e9e - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2te bris\u00e9e - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration : 10 min Ingr\u00e9dients (pour une tarte) 250g de farine 125g de beurre 2 pinc\u00e9es de sel 4 cuill\u00e8res \u00e0 soupe d&rsquo;eau Proc\u00e9d\u00e9 M\u00e9langer la farine et le sel dans une terrine. Ajoutez le beurre (mou) en morceau, puis malaxer avec les mains pour que tout le beurre soit absorb\u00e9. Ajouter l&rsquo;eau (pas trop [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-09T16:55:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-09T19:58:39+00:00\" \/>\n<meta name=\"author\" content=\"fanny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"fanny\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\"},\"author\":{\"name\":\"fanny\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/d4ec6ce9493ff230771f1063e2c69ad7\"},\"headline\":\"P\u00e2te bris\u00e9e\",\"datePublished\":\"2016-02-09T16:55:53+00:00\",\"dateModified\":\"2016-05-09T19:58:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\"},\"wordCount\":97,\"commentCount\":1,\"keywords\":[\"P\u00e2te\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\",\"name\":\"P\u00e2te bris\u00e9e - Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\"},\"datePublished\":\"2016-02-09T16:55:53+00:00\",\"dateModified\":\"2016-05-09T19:58:39+00:00\",\"author\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/d4ec6ce9493ff230771f1063e2c69ad7\"},\"breadcrumb\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/blogs.churlaud.com\/cuisine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"P\u00e2te bris\u00e9e\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#website\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/\",\"name\":\"Cuisine\",\"description\":\"Le blog de ma cuisine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blogs.churlaud.com\/cuisine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/d4ec6ce9493ff230771f1063e2c69ad7\",\"name\":\"fanny\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2015\/10\/IMG_0432m-150x150.jpg\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2015\/10\/IMG_0432m-150x150.jpg\",\"contentUrl\":\"https:\/\/blogs.churlaud.com\/cuisine\/wp-content\/uploads\/sites\/3\/2015\/10\/IMG_0432m-150x150.jpg\",\"caption\":\"fanny\"},\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/author\/fanny\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"P\u00e2te bris\u00e9e - Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs.churlaud.com\/cuisine\/2016\/02\/09\/pate-brisee\/","og_locale":"fr_FR","og_type":"article","og_title":"P\u00e2te bris\u00e9e - Cuisine","og_description":"Pr\u00e9paration : 10 min Ingr\u00e9dients (pour une tarte) 250g de farine 125g de beurre 2 pinc\u00e9es de sel 4 cuill\u00e8res \u00e0 soupe d&rsquo;eau Proc\u00e9d\u00e9 M\u00e9langer la farine et le sel dans une terrine. 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