{"id":166,"date":"2015-10-11T17:57:14","date_gmt":"2015-10-11T16:57:14","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=166"},"modified":"2026-05-14T17:46:49","modified_gmt":"2026-05-14T15:46:49","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/tartiflette\/","title":{"rendered":"Tartiflette"},"content":{"rendered":"\n

Pr\u00e9paration :<\/strong> 30min
Cuisson :<\/strong> 20min<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
    \n
  • 2 gros oignons<\/li>\n\n\n\n
  • 600\/700g de pommes de terre<\/li>\n\n\n\n
  • 150g de lard nature en d\u00e9s<\/li>\n\n\n\n
  • 1 reblochon<\/li>\n\n\n\n
  • Huile d’olive<\/li>\n\n\n\n
  • Poivre<\/li>\n\n\n\n
  • Muscade<\/li>\n<\/ul>\n\n\n\n

    Proc\u00e9d\u00e9<\/h2>\n\n\n\n

    Pr\u00e9chauffer le four : thermostat sur grill<\/p>\n\n\n\n

      \n
    1. Cuire les pommes de terre \u00e0 l’eau.<\/li>\n\n\n\n
    2. Les refroidir \u00e0 l’eau froide pour les \u00e9plucher sans trop se br\u00fbler.<\/li>\n\n\n\n
    3. \u00c9plucher et couper les oignons en petites lamelles.<\/li>\n\n\n\n
    4. Dans une po\u00eale ou un woke mettre de l’huile et y ajouter les oignons et le lard \u00e0 feu doux jusqu’\u00e0 ce que les oignons deviennent transparents. M\u00e9langer de temps en temps.<\/li>\n\n\n\n
    5. Dans un plat allant au four mettre un trait d’huile et y ajouter les oignons avec le lard.<\/li>\n\n\n\n
    6. Couper en rondelles les pommes de terre pour recouvrir tout le plat.<\/li>\n\n\n\n
    7. Couper le reblochon en lamelles de 1\/2cm.<\/li>\n\n\n\n
    8. Disposer les lamelles de reblochon sur le plat en les r\u00e9partissant de fa\u00e7on homog\u00e8ne.<\/li>\n\n\n\n
    9. Poivrer et mettre de la muscade.<\/li>\n<\/ol>\n\n\n\n

      D\u00e8s que votre four en position grill est chaud, enfourner et attendre environ 20mn que le fromage ait fondu et dor\u00e9.<\/p>\n\n\n\n

        <\/ol>\n\n\n\n

        \u00c0 manger avec une salade verte par exemple.<\/p>\n\n\n\n

          <\/ol>\n","protected":false},"excerpt":{"rendered":"

          Pr\u00e9paration : 30minCuisson : 20min Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four : thermostat sur grill D\u00e8s que votre four en position grill est chaud, enfourner et attendre environ 20mn que le fromage ait fondu et dor\u00e9. \u00c0 manger avec une salade verte par exemple.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27,55],"tags":[37,42,41,40,39],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-plat-principal","category-savoie","tag-fromage","tag-lard","tag-oignon","tag-pomme-de-terre","tag-reblochon"],"yoast_head":"\nTartiflette - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/tartiflette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartiflette - 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