{"id":157,"date":"2015-10-11T16:52:42","date_gmt":"2015-10-11T15:52:42","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=157"},"modified":"2015-10-12T21:22:46","modified_gmt":"2015-10-12T20:22:46","slug":"157","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/","title":{"rendered":"Coupe mascarpone et framboises fa\u00e7on crumble"},"content":{"rendered":"

Pr\u00e9paration : 1h
\nCuisson : 30mn<\/p>\n

Ingr\u00e9dients pour 4 personnes<\/h2>\n

400g de framboises enti\u00e8res
\nQuelques feuilles de menthe pour la d\u00e9co
\nPour la cr\u00e8me au mascarpone<\/strong>
\n250g de mascarpone
\n2 oeufs
\n1 sachet de sucre vanill\u00e9
\n4 cuill\u00e8res \u00e0 soupe de sucre en poudre
\nPour la p\u00e2te \u00e0 crumble<\/strong>
\n1 pinc\u00e9e de sel
\n90g de farine
\n70g de beurre
\n70g de sucre en poudre<\/p>\n

Proc\u00e9d\u00e9<\/h2>\n

La p\u00e2te \u00e0 crumble<\/strong>
\nVerser la farine et le sucre dans une terrine, et ajouter le beurre mou, coup\u00e9 en morceaux. Bien m\u00e9langer.
\nDisposer sur un plat, et mettre au four thermostat 7 (210\u00b0C) 30 min environ (jusqu’\u00e0 ce que la p\u00e2te soit bien dor\u00e9e).
\nM\u00e9langer \u00e0 mi-cuisson. Quand la p\u00e2te est cuite, sortir du four, et laisser refroidir.<\/p>\n

La cr\u00e8me au mascarpone<\/strong>
\nAvec un batteur \u00e9lectrique, m\u00e9langer les jaunes d’oeufs avec le sucre en poudre, et le sachet de sucre vanill\u00e9, jusqu’\u00e0 ce que le m\u00e9lange blanchisse.
\nPuis ajouter le mascarpone. M\u00e9langer.
\nMonter les blancs d’oeufs en neige avec une pinc\u00e9e de sel, et les incorporer \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n

Assemblage<\/strong>
\nPrendre 4 verres, et alterner une couche de framboises, une couche de cr\u00e8me au mascarpone, une couche de p\u00e2te \u00e0 crumble.
\nTerminer par une couche de crumble.
\nAjouter 3 framboises enti\u00e8res par coupe, pour la d\u00e9coration, et quelques feuilles de menthe fra\u00eeche. Mettre 2 h au frigo, avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 1h Cuisson : 30mn Ingr\u00e9dients pour 4 personnes 400g de framboises enti\u00e8res Quelques feuilles de menthe pour la d\u00e9co Pour la cr\u00e8me au mascarpone 250g de mascarpone 2 oeufs 1 sachet de sucre vanill\u00e9 4 cuill\u00e8res \u00e0 soupe de sucre en poudre Pour la p\u00e2te \u00e0 crumble 1 pinc\u00e9e de sel 90g de […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[10,45],"tags":[36,35],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-dessert","category-printemps","tag-framboise","tag-mascarpone"],"yoast_head":"\nCoupe mascarpone et framboises fa\u00e7on crumble - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coupe mascarpone et framboises fa\u00e7on crumble - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration : 1h Cuisson : 30mn Ingr\u00e9dients pour 4 personnes 400g de framboises enti\u00e8res Quelques feuilles de menthe pour la d\u00e9co Pour la cr\u00e8me au mascarpone 250g de mascarpone 2 oeufs 1 sachet de sucre vanill\u00e9 4 cuill\u00e8res \u00e0 soupe de sucre en poudre Pour la p\u00e2te \u00e0 crumble 1 pinc\u00e9e de sel 90g de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-11T15:52:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-12T20:22:46+00:00\" \/>\n<meta name=\"author\" content=\"Alain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\"},\"author\":{\"name\":\"Alain\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/033ca004f213a5779e28256d47ee2e1d\"},\"headline\":\"Coupe mascarpone et framboises fa\u00e7on crumble\",\"datePublished\":\"2015-10-11T15:52:42+00:00\",\"dateModified\":\"2015-10-12T20:22:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\"},\"wordCount\":247,\"commentCount\":0,\"keywords\":[\"Framboise\",\"Mascarpone\"],\"articleSection\":[\"Dessert\",\"Printemps\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\",\"name\":\"Coupe mascarpone et framboises fa\u00e7on crumble - 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