{"id":157,"date":"2015-10-11T16:52:42","date_gmt":"2015-10-11T15:52:42","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=157"},"modified":"2026-05-14T17:51:15","modified_gmt":"2026-05-14T15:51:15","slug":"157","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/","title":{"rendered":"Coupe mascarpone et framboises fa\u00e7on crumble"},"content":{"rendered":"\n

Pr\u00e9paration : <\/strong>1h
Cuisson : <\/strong>30mn<\/p>\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/h2>\n\n\n\n
    \n
  • 400g de framboises enti\u00e8res<\/li>\n\n\n\n
  • Quelques feuilles de menthe pour la d\u00e9co<\/li>\n<\/ul>\n\n\n\n

    Pour la cr\u00e8me au mascarpone<\/strong><\/p>\n\n\n\n

      \n
    • 250g de mascarpone<\/li>\n\n\n\n
    • 2 oeufs<\/li>\n\n\n\n
    • 1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n
    • 4 cuill\u00e8res \u00e0 soupe de sucre en poudre<\/li>\n<\/ul>\n\n\n\n

      Pour la p\u00e2te \u00e0 crumble<\/strong><\/p>\n\n\n\n

        \n
      • 1 pinc\u00e9e de sel<\/li>\n\n\n\n
      • 90g de farine<\/li>\n\n\n\n
      • 70g de beurre<\/li>\n\n\n\n
      • 70g de sucre en poudre<\/li>\n<\/ul>\n\n\n\n

        Proc\u00e9d\u00e9<\/h2>\n\n\n\n

        La p\u00e2te \u00e0 crumble<\/strong><\/p>\n\n\n\n

          \n
        1. Verser la farine et le sucre dans une terrine, et ajouter le beurre mou, coup\u00e9 en morceaux. Bien m\u00e9langer.<\/li>\n\n\n\n
        2. Disposer sur un plat, et mettre au four thermostat 7 (210\u00b0C) 30 min environ (jusqu’\u00e0 ce que la p\u00e2te soit bien dor\u00e9e).<\/li>\n\n\n\n
        3. M\u00e9langer \u00e0 mi-cuisson. Quand la p\u00e2te est cuite, sortir du four, et laisser refroidir.<\/li>\n<\/ol>\n\n\n\n

          La cr\u00e8me au mascarpone<\/strong><\/p>\n\n\n\n

            \n
          1. Avec un batteur \u00e9lectrique, m\u00e9langer les jaunes d’oeufs avec le sucre en poudre, et le sachet de sucre vanill\u00e9, jusqu’\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n\n\n\n
          2. Puis ajouter le mascarpone. M\u00e9langer.<\/li>\n\n\n\n
          3. Monter les blancs d’oeufs en neige avec une pinc\u00e9e de sel, et les incorporer \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/li>\n<\/ol>\n\n\n\n

            Assemblage<\/strong><\/p>\n\n\n\n

              \n
            1. Prendre 4 verres, et alterner une couche de framboises, une couche de cr\u00e8me au mascarpone, une couche de p\u00e2te \u00e0 crumble.<\/li>\n\n\n\n
            2. Terminer par une couche de crumble.<\/li>\n\n\n\n
            3. Ajouter 3 framboises enti\u00e8res par coupe, pour la d\u00e9coration, et quelques feuilles de menthe fra\u00eeche. Mettre 2 h au frigo, avant de d\u00e9guster.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              Pr\u00e9paration : 1h Cuisson : 30mn Ingr\u00e9dients pour 4 personnes Pour la cr\u00e8me au mascarpone Pour la p\u00e2te \u00e0 crumble Proc\u00e9d\u00e9 La p\u00e2te \u00e0 crumble La cr\u00e8me au mascarpone Assemblage<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[10,45],"tags":[36,35],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-dessert","category-printemps","tag-framboise","tag-mascarpone"],"yoast_head":"\nCoupe mascarpone et framboises fa\u00e7on crumble - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/157\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coupe mascarpone et framboises fa\u00e7on crumble - 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