{"id":154,"date":"2015-10-10T22:24:56","date_gmt":"2015-10-10T21:24:56","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=154"},"modified":"2015-10-12T21:28:53","modified_gmt":"2015-10-12T20:28:53","slug":"perfect-lemonade","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/","title":{"rendered":"Perfect lemonade"},"content":{"rendered":"

Ingr\u00e9dients<\/h2>\n

1 cup sugar (can reduce to 3\/4 cup)
\n1 cup water (for the simple syrup)
\n1 cup lemon juice
\n3 to 4 cups cold water (to dilute)<\/p>\n

Method<\/h2>\n

1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.<\/p>\n

2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.<\/p>\n

3 Add the juice and the sugar water to a pitcher. Add 3 to<\/p>\n

4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.<\/p>\n

Serve with ice, sliced lemons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 1 cup sugar (can reduce to 3\/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) Method 1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 2 While the sugar is dissolving, […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[32,53],"tags":[34,33],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-boisson","category-usa","tag-citron","tag-lemon"],"yoast_head":"\nPerfect lemonade - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect lemonade - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients 1 cup sugar (can reduce to 3\/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) Method 1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 2 While the sugar is dissolving, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-10T21:24:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-12T20:28:53+00:00\" \/>\n<meta name=\"author\" content=\"Alain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\"},\"author\":{\"name\":\"Alain\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/#\/schema\/person\/033ca004f213a5779e28256d47ee2e1d\"},\"headline\":\"Perfect lemonade\",\"datePublished\":\"2015-10-10T21:24:56+00:00\",\"dateModified\":\"2015-10-12T20:28:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\"},\"wordCount\":116,\"commentCount\":0,\"keywords\":[\"Citron\",\"Lemon\"],\"articleSection\":[\"Boisson\",\"USA\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\",\"url\":\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/10\/perfect-lemonade\/\",\"name\":\"Perfect lemonade - 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