{"id":135,"date":"2015-10-06T20:25:18","date_gmt":"2015-10-06T19:25:18","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=135"},"modified":"2015-10-06T20:25:58","modified_gmt":"2015-10-06T19:25:58","slug":"gateau-aux-noix","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/06\/gateau-aux-noix\/","title":{"rendered":"G\u00e2teau aux noix"},"content":{"rendered":"<h2>Thermostat 5 ou 160\u00b0C<\/h2>\n<p>Pr\u00e9paration : 15mn<br \/>\nCuisson : 20 \u00e0 30mn<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<p>300g de noix r\u00e2p\u00e9es<br \/>\n130g de beurre<br \/>\n90g de farine<br \/>\n5 \u0153ufs<br \/>\n350g de sucre de canne<br \/>\n1 sachet de levure<\/p>\n<h2>Proc\u00e9d\u00e9<\/h2>\n<p>M\u00e9langer farine, levure et sucre<br \/>\nAjouter les jaunes d\u2019\u0153uf<br \/>\nPuis le beurre fondu<br \/>\nIncorporer les noix<br \/>\nPuis doucement, les blancs mont\u00e9s en neige.<br \/>\nMettre dans un plat beurr\u00e9 et farin\u00e9<br \/>\nCuire 20 \u00e0 30 mn thermostat 5<br \/>\nBien surveiller, le g\u00e2teau doit \u00eate dor\u00e9 mais pas brun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thermostat 5 ou 160\u00b0C Pr\u00e9paration : 15mn Cuisson : 20 \u00e0 30mn Ingr\u00e9dients 300g de noix r\u00e2p\u00e9es 130g de beurre 90g de farine 5 \u0153ufs 350g de sucre de canne 1 sachet de levure Proc\u00e9d\u00e9 M\u00e9langer farine, levure et sucre Ajouter les jaunes d\u2019\u0153uf Puis le beurre fondu Incorporer les noix Puis doucement, les blancs [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[10],"tags":[21],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-noix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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