{"id":135,"date":"2015-10-06T20:25:18","date_gmt":"2015-10-06T19:25:18","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=135"},"modified":"2026-05-14T17:59:28","modified_gmt":"2026-05-14T15:59:28","slug":"gateau-aux-noix","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/06\/gateau-aux-noix\/","title":{"rendered":"G\u00e2teau aux noix"},"content":{"rendered":"\n

Pr\u00e9paration :<\/strong> 15mn
Cuisson :<\/strong> 20 \u00e0 30mn<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
    \n
  • 300g de noix r\u00e2p\u00e9es<\/li>\n\n\n\n
  • 130g de beurre<\/li>\n\n\n\n
  • 90g de farine<\/li>\n\n\n\n
  • 5 \u0153ufs<\/li>\n\n\n\n
  • 350g de sucre de canne<\/li>\n\n\n\n
  • 1 sachet de levure<\/li>\n<\/ul>\n\n\n\n

    Proc\u00e9d\u00e9<\/h2>\n\n\n\n

    Pr\u00e9chauffer le four \u00e0 thermostat 5 ou 160\u00b0C<\/p>\n\n\n\n

      \n
    1. M\u00e9langer farine, levure et sucre<\/li>\n\n\n\n
    2. Ajouter les jaunes d\u2019\u0153uf<\/li>\n\n\n\n
    3. Puis le beurre fondu<\/li>\n\n\n\n
    4. Incorporer les noix<\/li>\n\n\n\n
    5. Puis doucement, les blancs mont\u00e9s en neige.<\/li>\n\n\n\n
    6. Mettre dans un plat beurr\u00e9 et farin\u00e9<\/li>\n\n\n\n
    7. Cuire 20 \u00e0 30 mn thermostat 5<\/li>\n\n\n\n
    8. Bien surveiller, le g\u00e2teau doit \u00eatre dor\u00e9 mais pas brun.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Pr\u00e9paration : 15mnCuisson : 20 \u00e0 30mn Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four \u00e0 thermostat 5 ou 160\u00b0C<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[10],"tags":[21],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-noix"],"yoast_head":"\nG\u00e2teau aux noix - Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/06\/gateau-aux-noix\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux noix - Cuisine\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration : 15mnCuisson : 20 \u00e0 30mn Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four \u00e0 thermostat 5 ou 160\u00b0C\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/06\/gateau-aux-noix\/\" \/>\n<meta property=\"og:site_name\" content=\"Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-06T19:25:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-14T15:59:28+00:00\" \/>\n<meta name=\"author\" content=\"Alain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/\"},\"author\":{\"name\":\"Alain\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/#\\\/schema\\\/person\\\/033ca004f213a5779e28256d47ee2e1d\"},\"headline\":\"G\u00e2teau aux noix\",\"datePublished\":\"2015-10-06T19:25:18+00:00\",\"dateModified\":\"2026-05-14T15:59:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/\"},\"wordCount\":88,\"commentCount\":1,\"keywords\":[\"Noix\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/\",\"url\":\"https:\\\/\\\/blogs.churlaud.com\\\/cuisine\\\/2015\\\/10\\\/06\\\/gateau-aux-noix\\\/\",\"name\":\"G\u00e2teau aux noix - 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