{"id":131,"date":"2015-10-07T09:08:56","date_gmt":"2015-10-07T08:08:56","guid":{"rendered":"https:\/\/blogs.churlaud.com\/cuisine\/?p=131"},"modified":"2015-10-10T18:32:45","modified_gmt":"2015-10-10T17:32:45","slug":"risotto-simplifie","status":"publish","type":"post","link":"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/07\/risotto-simplifie\/","title":{"rendered":"Risotto simplifi\u00e9"},"content":{"rendered":"<p>Pr\u00e9paration : 15mn<br \/>\nCuisson : 15mn<\/p>\n<h2>Ingr\u00e9dients (pour 2 personnes)<\/h2>\n<ul>\n<li>Riz (pas forc\u00e9ment \u00e0 Risotto)<\/li>\n<li>3 champignons de taille moyenne (de Paris ou autre&#8230;)<\/li>\n<li>1 demi-oignon<\/li>\n<li>2 tranches de jambon<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>Parmesan r\u00e2p\u00e9<\/li>\n<li>Basilic<\/li>\n<li>Persil<\/li>\n<li>Sel<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<h2>Proc\u00e9d\u00e9<\/h2>\n<ol>\n<li>Verser l&rsquo;huile d&rsquo;olive dans une po\u00eale (ou encore mieux : dans un wok), y ajouter le riz. Bien m\u00e9langer jusqu&rsquo;\u00e0 ce que les grains deviennent translucides.<\/li>\n<li>Verser dans la po\u00eale de l&rsquo;eau en quantit\u00e9 2 fois plus importante que le riz. Ajouter un champignon coup\u00e9 en d\u00e9s, le sel, le poivre et le basilic. Faire ensuite chauffer le tout \u00e0 feu moyen. Le riz va cuire pilaf dans son bouillon jusqu&rsquo;\u00e0 \u00e9vaporation compl\u00e8te de l&rsquo;eau.<\/li>\n<li>Pendant la cuisson et avant \u00e9vaporation compl\u00e8te de l&rsquo;eau, ajouter le demi-oignon \u00e9minc\u00e9 et les 2 champignons restants coup\u00e9s en d\u00e9s.<\/li>\n<li>Une fois l&rsquo;eau de cuisson totalement \u00e9vapor\u00e9e, laisser la po\u00eale sur le feu. Ajouter le jambon coup\u00e9 en d\u00e9s, la cr\u00e8me fra\u00eeche et le parmesan. Remuer jusqu&rsquo;\u00e0 ce que le riz brunisse un peu.<\/li>\n<li>Servir en d\u00e9corant avec quelques branches de persil.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15mn Cuisson : 15mn Ingr\u00e9dients (pour 2 personnes) Riz (pas forc\u00e9ment \u00e0 Risotto) 3 champignons de taille moyenne (de Paris ou autre&#8230;) 1 demi-oignon 2 tranches de jambon 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive Parmesan r\u00e2p\u00e9 Basilic Persil Sel Poivre Proc\u00e9d\u00e9 Verser l&rsquo;huile d&rsquo;olive dans une [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[23,22,24],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-plat-principal","tag-parmesan","tag-risotto","tag-riz"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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