{"version":"1.0","provider_name":"Cuisine","provider_url":"https:\/\/blogs.churlaud.com\/cuisine","author_name":"alaincmoi","author_url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/alaincmoi\/","title":"Tarte au sucre - Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"soCGRPy21Y\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/tarte-au-sucre\/\">Tarte au sucre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/tarte-au-sucre\/embed\/#?secret=soCGRPy21Y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte au sucre\u00a0\u00bb &#8212; Cuisine\" data-secret=\"soCGRPy21Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.churlaud.com\/cuisine\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingr\u00e9dients :250 grammes de farine2 \u0153ufs100 grammes de beurre15 grammes de levure boulang\u00e8re1 cuill\u00e8re \u00e0 soupe de sucre1 pinc\u00e9 de sel1 tasse d&rsquo;eau ti\u00e8deDu sucre roux50 grammes de beurre ou de cr\u00e8me Pr\u00e9paration :D\u00e9layer la levure avec le sucre dans la tasse d&rsquo;eau ti\u00e8de (ne pas d\u00e9passer 40\u00b0C, pour ne pas supprimer l&rsquo;action de la [&hellip;]"}