{"version":"1.0","provider_name":"Cuisine","provider_url":"https:\/\/blogs.churlaud.com\/cuisine","author_name":"alaincmoi","author_url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/alaincmoi\/","title":"Souffl\u00e9 au comt\u00e9 - Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"p5slYKciTH\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/souffle-au-comte\/\">Souffl\u00e9 au comt\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/04\/10\/souffle-au-comte\/embed\/#?secret=p5slYKciTH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Souffl\u00e9 au comt\u00e9\u00a0\u00bb &#8212; Cuisine\" data-secret=\"p5slYKciTH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.churlaud.com\/cuisine\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingr\u00e9dients :6 \u0153ufs150 grammes de comt\u00e975 grammes de farine30 grammes de beurre25 centilitres de laitPoivreSel Pr\u00e9paration :Faire un b\u00e9chamel avec le beurre, la farine et le lait.S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.Hors du feu, ajouter les jaunes et le comt\u00e9 rapp\u00e9 \u00e0 la b\u00e9chamel.Monter les blancs en neige ferme.Les incorporer tr\u00e8s d\u00e9licatement dans le m\u00e9lange, [&hellip;]"}