{"version":"1.0","provider_name":"Cuisine","provider_url":"https:\/\/blogs.churlaud.com\/cuisine","author_name":"Alain","author_url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/alain1964\/","title":"Bouillabaisse (Mme Vidal) - Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BC10T6awfj\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/03\/25\/bouillabaisse\/\">Bouillabaisse (Mme Vidal)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/2020\/03\/25\/bouillabaisse\/embed\/#?secret=BC10T6awfj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bouillabaisse (Mme Vidal)\u00a0\u00bb &#8212; Cuisine\" data-secret=\"BC10T6awfj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.churlaud.com\/cuisine\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Pr\u00e9paration : xxmnCuisson : yymn Ingr\u00e9dients 7 \/ 8 gousse d\u2019ailHuile 1 tomate \u00e9pluch\u00e9e 2 petits piments \u00e9p\u00e9pin\u00e9s 1 tomate non \u00e9pluch\u00e9e PoivrePoissons (rascasse, congre, sarran ou m\u00e9rou )Pates ou rizSafran Proc\u00e9d\u00e9 Piler l\u2019ail au mortier (7 \/ 8 gousses) Ajouter un peu de selFaire rissoler, sans br\u00fbler, dans l\u2019huile non olive, 2 petits piments [&hellip;]"}