{"version":"1.0","provider_name":"Cuisine","provider_url":"https:\/\/blogs.churlaud.com\/cuisine","author_name":"Alain","author_url":"https:\/\/blogs.churlaud.com\/cuisine\/author\/alain1964\/","title":"Tartiflette - Cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lHnjMmVOYU\"><a href=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/tartiflette\/\">Tartiflette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.churlaud.com\/cuisine\/2015\/10\/11\/tartiflette\/embed\/#?secret=lHnjMmVOYU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tartiflette\u00a0\u00bb &#8212; Cuisine\" data-secret=\"lHnjMmVOYU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogs.churlaud.com\/cuisine\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Pr\u00e9paration : 30minCuisson : 20min Ingr\u00e9dients Proc\u00e9d\u00e9 Pr\u00e9chauffer le four : thermostat sur grill D\u00e8s que votre four en position grill est chaud, enfourner et attendre environ 20mn que le fromage ait fondu et dor\u00e9. \u00c0 manger avec une salade verte par exemple."}